Seafood chaufa rice recipe

The purple mazamorra is among the hottest desserts in Peru. A lot so, that right now it's identified virtually everywhere in the world. It's characterised by presenting a thick and clean texture on the similar time, a candy taste and an intense purple colour. In RecetasGratis we share the standard purple porridge recipe and clarify easy methods to add extra fruits to accentuate the flavour of the dessert. Hold studying to find with us easy methods to put together purple porridge, what's the historical past of purple porridge and what variants exist. Components to make simple purple Mazamorra: ½ kilogram of purple corn ½ ounce lemon juice 1 cup of chuño flour or potato starch 6 liters of water 1 cup sugar (to style) three cinnamon sticks Clove Bark of a pineapple At your service Cherries Raisins (non-obligatory) Cinnamon powder Learn how to make simple purple Mazamorra: First, we put together the chicha morada. To do that, we put the 6 liters of water in a pot and, when it b

Ingredients for making seafood chaufa rice:  4 cups of Rice cooked without salt  250 grams of prawns  150 grams of Squid  1 dozen clams  1 dozen fan shells  ½ cup of Chinese onion  ½ cup of Oil  4 units of Egg  1 pinch of salt  1 jet of Sillao or Soy Sauce How to make seafood chaufa rice: In a large skillet, prepare an omelette with all the eggs. You remove it, cut it into small pieces and place it back in the pan. Also, clean the seafood and prawns well. Cut into pieces what needs to be cut, and pass them through hot water. Then, pour the rice into the pan first, followed by the seafood and prawns. Mix well with the tortilla pieces. To this preparation you add a little salt and soy sauce or soy sauce. When it is ready, you add the finely chopped onion. Serve the seafood chaufa rice, typical of Peruvian cuisine, and enjoy. If you liked the recipe for Seafood Chaufa Rice, we suggest you enter our category of Fried Rice Recipes. You can also visit a selection of the best Peruvian recipes