Goiás pie recipe

Empadão Goiás (previously known as "Empadão Goiana") is a typical salty pie from the state of Goiás, which might be stuffed in varied methods. Probably the most attribute characteristic of this pie is its form and dimension: the dough is positioned in particular person molds with 14 or 15 centimeters in diameter, 20 centimeters being the most typical. Study with Specialfood put together Goiás pie, take a look at the dough substances and filling recommendations beneath!

Components to make pies from Goiás:

For mass:

three cups of wheat flour (420 grams)

½ cup margarine or unsalted butter

½ cup of milk (120 milliliters)

½ cup of oil (120 milliliters)

2 yolk items

1 tablespoon of baking powder

1 teaspoon of salt

For the filling:

1 cooked and shredded rooster breast

1 unit of chopped medium onion

2 items of chopped tomatoes with out seeds or pores and skin

½ field of bitter cream

three tablespoons of olive oil

2 tablespoons of cream cheese

300 grams of grated mozzarella

1 rooster broth pill

inexperienced scent to style

Black pepper

salt

Easy methods to make Pie in Goiás:

To make this Goiana rooster pie, begin by making ready the stuffing: place a frying pan with the oil over medium warmth, and saute the onion there. When it's clear, add the tomatoes and the broth pill, stir and cook dinner till the tomatoes wilt.

The substances so as to add subsequent are meat and the inexperienced scent. Combine and evenly fry the meat. Then flip off the warmth, add the cream cheese and cream, combine the whole lot and season to style with salt and pepper. Let cool.

Whereas the filling cools, put together the pie dough: in a big bowl combine all of the substances (reserve one of many yolks to brush the dough on the finish) together with your palms, for a couple of minutes, till it doesn't stick.

Tip: If the dough takes a very long time to come back off, add slightly extra flour.

Then kind a ball with the dough and divide in two, one in all which should correspond to 1/three of the quantity of the preliminary ball. Roll out the bigger ball with a rolling pin, lower into circles and line the molds with it, leaving some dough left over, as within the photograph.

Additionally open the smaller ball of dough and lower into circles, which can match the lid of the rooster pies.

When the filling is chilly, combine it with the grated mozzarella. Fill the pies and canopy with the dough circles, closing the perimeters nicely with the dough. Brush with the reserved yolk (you may as well sprinkle some cheese and oregano).

Tip: At this stage you may as well add to the filling different substances that don't should be fired, comparable to corn, olives, and so forth.

Bake in a preheated oven at 200ºC till the dough is golden. Take away, let cool and revel in this selfmade Goiano pie recipe. Take pleasure in your meals!

For those who preferred the pie recipe from Goiás, we propose that you simply enter our Salted Pie Recipes class. You can even go to a listing of one of the best Brazilian recipes. You may be interested to read about the pork carapulcra recipe/ roasted milk recipe/ recipe for roasted milk with condensed recipe/ peruvian bread pudding recipe/ recipe for roasted milk in bain marie.

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